Matrot Meursault Blanc is a premium white wine produced by the renowned Matrot family in the Meursault appellation of Burgundy, France. The vineyards are located on the slopes of the Côte de Beaune, where the soil is rich in limestone and clay, providing ideal growing conditions for Chardonnay grapes. The wine is made using traditional winemaking techniques, including barrel fermentation and aging in oak barrels, which impart a rich and complex flavor profile. The wine is known for its elegant and refined style, with notes of citrus, white flowers, and a subtle minerality. Matrot Meursault Blanc is a perfect choice for those who appreciate the finesse and complexity of Burgundian Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Matrot Meursault Blanc has a deep golden hue and aromas of ripe, yellow fruit and roasted almonds.On the palate, it has a creamy texture with notes of toasted hazelnut, yellow apple and a hint of lime blossom, with a long, buttery finish. Enjoy with shellfish, grilled chicken or a creamy cheese.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.