This Cabernet Sauvignon greets the nose with deep aromas of blackcurrants, blackberries, and a touch of cassis, complemented by hints of cocoa, cedar, and sweet spice.On the palate, it is bold and structured, with bright acidity and velvety tannins that frame flavors of dark fruit, chocolate, and earthy undertones. The finish is long and layered, with lingering notes of toasted oak and a touch of minerality. This wine pairs beautifully with grilled steaks, braised short ribs, or aged cheeses. It can be enjoyed now, but will benefit from cellaring to further develop its complexity.