Notes of: Leather

Notes of: Tobacco

Notes of: Mint

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Vanilla

Matanzas Creek

Matanzas Creek Cabernet Sauvignon

United States, Sonoma

Red wine

4.6

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Matanzas Creek Cabernet Sauvignon is produced from grapes that are harvested before being crushed and fermented in inert vessels with careful focus on gentle extraction in order to create a velvety, full-bodied wine. The wines are matured for a period in new oak barrels to further round out the mouthfeel and contribute aromas of sweet spices.

NOTES FROM VINOVOSS SOMMELIER

Matanzas Creek Cabernet Sauvignon exhibits a deep ruby color, indicating its richness and intensity.On the nose, it offers an enticing arrray of fruit aromas of blackcurrant, blackberry, and dark cherry, accompanied by subtle hints of cedar, tobacco, and vanilla. It is full-bodied with well-integrated tannins and firm acidity that contribute balance to the satisfying finish.

EXPERT RATING

4.6

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Matanzas Creek

Region: Sonoma

Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.

CUSTOMER RATING

0.0

0 Review