Cantine Lonardo Taurasi is a premium wine producer located in the Campania region of southern Italy. The winery is known for its exceptional Taurasi wines, which are made from the Aglianico grape variety grown in the region's volcanic soils. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun, resulting in grapes with concentrated flavors and aromas. The winemaking process is traditional, with a focus on preserving the unique characteristics of the grapes. The resulting wine is full-bodied, with intense flavors of dark fruit, spice, and earthy notes. Cantine Lonardo Taurasi's wines are highly sought after by wine enthusiasts and collectors alike, and are a testament to the quality of winemaking in the Campania region.

Mastroberardino Taurasi Radici is an Italian classic red wine made from the Aglianico grape, grown in the Campania region of southern Italy. It is an intense and complex wine, with aromas of ripe red fruits, spices, and a hint of leather. On the palate, it is full-bodied and structured, with firm tannins and a long finish. Enjoy this powerful and structured wine with food, to bring out the best of its flavors.

Mastroberardino Taurasi Riserva Radici is a premium red wine produced by Mastroberardino, a renowned winery in Campania, Italy. The wine is made from Aglianico grapes grown in the Taurasi appellation, known for its volcanic soil and high altitude vineyards. The winemaking process involves traditional techniques such as long maceration and aging in oak barrelss. The resulting wine is full-bodied with intense aromas of dark fruit, spices, and tobacco. It has a complex flavor profile with firm tannins and a long finish, making it a perfect match for hearty meat dishes and aged cheeses. Mastroberardino Taurasi Riserva Radici is a true expression of the terroir and the winery's commitment to quality winemaking.

Galardi Terra di Lavoro is a highly sought-after wine produced by Galardi, a renowned winery located in the Campania region of southern Italy. This wine is made from a blend of Aglianico and Piedirosso grapes grown in the Roccamonfina volcanic soil, which imparts unique mineral and earthy notes to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, with intense aromas of dark fruit, spice, and tobacco, and a long, complex finish. Galardi Terra di Lavoro is a true expression of the terroir and a testament to the winery's commitment to quality and tradition.