Talley Vineyard, situated in the Arroyo Grande Valley, has gained international recognition for its outstanding Pinot Noir and Chardonnay. The vineyard comprises 14 distinct subsections of vines, among which is Rosemary's Vineyard. Positioned on a hillside around Rosemary Talley's residence, approximately one mile west of the Rincon Vineyard, this site is characterized by white, rocky fractured sandstone and loam, with some clay in the subsoil. Similar to the Rincon Vineyard, Rosemary's Vineyard is steep, well-drained, and benefits from its proximity to the ocean, making it slightly cooler. The average yields are less than three tons per acre. Talley Vineyards' farming decisions are guided by two core principles: high quality and long-term sustainability. Brian Talley and Vineyard Manager Travis Monk consistently work towards enhancing fruit quality, ensuring that their practices align with the natural conditions of each vineyard site. The vineyards employ biologically based farming techniques and integrated pest management practices. Additionally, cover crops are maintained in all vineyard blocks to improve soil conditions, prevent erosion, and enhance fertility.

Nativ Eremo San Quirico is a captivating wine that showcases the best of its appellation. Crafted with meticulous care, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard features a unique combination of soil and climate, resulting in grapes that are bursting with flavor and character. The winemaking process is a true art form, with traditional techniques employed to ensure the highest quality. The wine itself is a testament to this craftsmanship, offering a harmonious balance of fruit, structure, and elegance. With its rich aromas, velvety texture, and long, lingering finish, Nativ Eremo San Quirico is a true delight for wine enthusiasts.

Nativ Suadens Campania Rosso is a premium red wine produced by Nativ, a renowned winery in Campania, Italy. The wine is made from grapes grown in the Suadens vineyard, which is located in the heart of the Irpinia region. The vineyard features volcanic soil and is situated at an altitude of 500 meters above sea level, which gives the wine its unique character and complexity. The winemaking process involves a careful selection of the best grapes, followed by a long maceration and aging in oak barrels. The resulting wine is a full-bodied and elegant red, with notes of dark fruit, spices, and a hint of vanilla. It is a perfect match for grilled meats, game, and aged cheeses.

Tenuta San Francesco Tramonti Costa d'Amalfi Rosso is a captivating red wine that showcases the unique terroir of the Amalfi Coast. Produced in the Tramonti appellation from Aglianico, Piedirosso and Tintore, local grape varieties, this wine is crafted from grapes grown in vineyards that benefit from the region's volcanic soil and cool coastal breezes. The winemaking process involves careful selection of the grapes, followed by a fermentation in stainless steel and aging in oak barrels. The result is a wine with a deep ruby color and a complex bouquet, combining the purity of fruit expression with the well-integrated oak influence. With its balanced acidity and elegant tannins, this wine offers a harmonious and refined drinking experience.

Mastroberardino Lacryma Christi del Vesuvio Rosso is a premium red wine produced by the renowned Mastroberardino winery in Campania, Italy. The wine is made from grapes grown in the vineyards located on the slopes of Mount Vesuvius, which is known for its volcanic soil and unique microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a complex and elegant expression of the local terroir, with notes of red fruit, spices, and a hint of smokiness. This wine is a perfect choice for those who appreciate the history and tradition of Italian winemaking and want to experience the unique flavors of the Campania region.