Mastroberardino Aglianico Irpinia

Mastroberardino Aglianico Irpinia is a distinguished wine hailing from the Irpinia region, renowned for its unique pedoclimatic conditions influenced by the volcanic presence of Mount Vesuvius. The Aglianico grape, considered the monarch of the local viticulture, thrives here, crafting wines with remarkable personality and exceptional aging potential. This Irpinia Aglianico DOC, however, showcases the grape's versatility, allowing for more agile vinification with shorter macerations and less aging, resulting in an elegant and refined wine. The vineyards, predominantly situated on clayey soils with a southeast exposure at an average altitude of 400 meters, utilize a guyot or spur-pruned cordon training system. With an average vine age of 15 years, the grapes are hand-harvested between late October and early November. The winemaking involves a classic red fermentation in temperature-controlled steel tanks for around 15 days, followed by a 10-month maturation in wood and an additional 6 months in the bottle. This meticulous process yields a sophisticated Aglianico, reflecting the rich winemaking heritage of the region.