Masseria Setteporte
Masseria Setteporte Etna Rosso
4.0
Expert Rating
3.9
Sometimes Reviewed
WINE DESCRIPTION
Masseria Setteporte Etna Rosso is a standout wine crafted by the esteemed Masseria Setteporte winery in Sicily's renowned Etna appellation. Produced from grapes harvested in early October, it reflects the unique terroir of its volcanic vineyards. Following a meticulous winemaking process, the grapes undergo a 5-day maceration period before fermentation in stainless steel tanks, where they age for 9 months. This Etna Rosso boasts a distinctive style, marked by vibrant fruit flavors, balanced acidity, and elegant tannins, making it a captivating expression of the region's volcanic soils and indigenous grape varieties.
NOTES FROM VINOVOSS SOMMELIER
In the glass, Masseria Setteporte Etna Rosso displays a deep ruby color, hinting at its intensity and complexity.On the nose, it offers a captivating bouquet of red berries, cherries, and plums, accompanied by subtle tar and funky notes with a touch of spice. These aromas are a true reflection of the volcanic terroir, adding a unique character to the wine.
On the palate, Masseria Setteporte Etna Rosso showcases a harmonious balance between fruitiness and earthiness. The flavors of ripe red fruits are complemented by savory undertones of minerals, smoke, and a hint of volcanic ash. The wine's medium body and well-integrated tannins contribute to a smooth and elegant mouthfeel, while a refreshing acidity provides a lively and vibrant finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: Masseria Setteporte
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
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