Massaya Rosé is crafted from a blend of Cinsault, Syrah, and Cabernet Sauvignon grapes, grown in the Bekaa Valley of Lebanon. The vineyard benefits from a Mediterranean climate with warm days and cool nights, which helps preserve the grapes' natural acidity. The wine undergoes a short maceration period to extract a delicate pink hue and is fermented in stainless steel tanks to maintain its fresh, fruit-forward profile. This dry rosé offers notes of red berries and citrus, with a crisp finish, making it ideal for casual sipping or pairing with light dishes.