WINE DESCRIPTION
Massaya Le Colombier is a premium wine produced by the renowned Massaya winery in the Bekaa Valley of Lebanon. The wine is made from a blend of Grenache, Cinsault, and Syrah grapes grown in the winery's own vineyards, which benefit from the region's unique terroir and climate. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to create a wine that is rich, complex, and full-bodied. Massaya Le Colombier is known for its intense aromas of red fruits, spices, and herbs, and its smooth, velvety texture. It is a perfect choice for those who appreciate the art of winemaking and the unique flavors of the Bekaa Valley.
NOTES FROM VINOVOSS SOMMELIER
This Lebanese red blend features a medley of ripe, juicy flavors that marry together in perfect harmony.On the nose, there are notes of blackberry, blueberry, and a hint of spice. The palate is full and round, with plush tannins and a hint of minerality. The finish is long and lingering, with hints of dark chocolate and tobacco. Overall, this is an excellent wine that is sure to please.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Massaya
Region: Bekaa Valley
The Bekaa Valley is a wine region located in eastern Lebanon, known for producing some of the country's finest wines. The region has a long history of wine production, dating back to ancient times when the Phoenicians and Romans cultivated vineyards in the area. The Bekaa Valley is situated at high altitudes, ranging from 1,000 to 1,200 meters above sea level, which provides ideal growing conditions for a variety of grape varieties.CUSTOMER RATING
4.0
0 Reviews
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