WINE DESCRIPTION
Massaya Cap Est is a premium red wine produced by Massaya, a renowned winery located in the Bekaa Valley of Lebanon. The wine is made from a blend of Cabernet Sauvignon, Syrah, and Mourvèdre grapes grown in the winery's own vineyards, which are situated at an altitude of 1000 meters above sea level. The vineyards benefit from the cool mountain air and the unique terroir of the region, which gives the wine its distinctive character. The wine is aged in oak barrels for 12 months, which adds complexity and depth to its flavor profile. Massaya Cap Est is a full-bodied wine with rich fruit flavors, firm tannins, and a long, smooth finish, making it a perfect choice for wine enthusiasts who appreciate a bold and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
Massaya Cap Est is a vibrant and refreshing blend of Syrah, Cinsault, and Mourvèdre.On the nose, there are aromas of ripe blackberry, white pepper and a hint of rose petal. The palate is a silky mix of ripe red berry and plum flavors, with a delicate finish of mineral and spice. Overall, this is a delicious and well-balanced wine that pairs well with a variety of dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Cinsault
ORIGINS
Winery: Massaya
Region: Bekaa Valley
The Bekaa Valley is a wine region located in eastern Lebanon, known for producing some of the country's finest wines. The region has a long history of wine production, dating back to ancient times when the Phoenicians and Romans cultivated vineyards in the area. The Bekaa Valley is situated at high altitudes, ranging from 1,000 to 1,200 meters above sea level, which provides ideal growing conditions for a variety of grape varieties.CUSTOMER RATING
4.0
0 Reviews
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