Maso Maroni Valpolicella Ripasso Superiore

Flavour Profile

Maso Maroni

Maso Maroni Valpolicella Ripasso Superiore

Name: Maso Maroni Valpolicella Ripasso Superiore
Brand: Maso Maroni
Price: 35.42 USD
Rating: 4 (0 reviews)

Italy, Veneto

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Maso Maroni Valpolicella Ripasso Superiore is a premium red wine produced by the renowned Maso Maroni winery in the Valpolicella appellation of Italy. The vineyards are located in the hilly region of Veneto, where the grapes are grown in a perfect combination of sun, soil, and climate. The wine is made using the traditional Ripasso method, where the wine is re-fermented with the skins of dried grapes, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dark fruit, and a velvety texture on the palate. It is a perfect wine to pair with hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

Maso Maroni Valpolicella Ripasso Superiore is a vibrant and complex Italian red wine that is full of character and flavor.On the nose, it offers intense aromas of dark berries, sweet spice, and dried herbs. On the palate, it has an intense and full-bodied structure, with notes of ripe cherry, blackberry, and spice, balanced by a bright acidity, and a long, smooth finish. This wine is perfect for pairing with hearty dishes, or simply enjoying on its own.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Corvina

Corvinone

ORIGINS

Winery: Maso Maroni

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.1

0 Reviews