WINE DESCRIPTION
Masi Masianco is a white wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made of Pinot Grigio and Verduzzo grapes, grown in the vineyards of Friuli. The unique soil composition and microclimate of the region impart a distinct character to the wine. The grapes are harvested by hand and undergo a gentle pressing to extract the juice. The wine is then fermented in stainless steel tanks at controlled temperatures to preserve its freshness and fruitiness. Masi Masianco is a crisp and refreshing wine with a delicate aroma of white flowers and citrus fruits. It is an excellent pairing for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This crisp, easy-drinking white blend of Verduzzo and Pinot Grigio is a delightful Italian treat.Aromas of white peach and pear lead to bright, fresh flavors of lemon, grapefruit, and almond, complemented by a lively acidity. Enjoy now or over the next few years.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Verduzzo
Pinot Grigio
ORIGINS
Winery: Masi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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