Flavour Profile

Masi

Masi Campofiorin Rosso Veronese

Name: Masi Campofiorin Rosso Veronese
Brand: Masi
Price: null USD
Rating: 4.25 (0 reviews)

Italy, Veneto

Red wine

4.3

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Masi Campofiorin Rosso Veronese is a premium red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties grown in the rolling hills of Verona. The vineyards are characterized by their unique soil composition and microclimate, which impart distinct flavors and aromas to the grapes. The winemaking process involves a unique technique called "double fermentation," which enhances the wine's complexity and depth. The resulting wine is a rich, full-bodied red with notes of dark fruit, spice, and chocolate. Masi Campofiorin Rosso Veronese is a perfect choice for those seeking a premium Italian wine with a unique flavor profile.

NOTES FROM VINOVOSS SOMMELIER

This Masi Campofiorin Rosso Veronese IGT is a robust and well-structured red wine with aromas of ripe blackberry, plum, tobacco, and spice.On the palate, the wine is full-bodied and smooth, with intense flavors of dark fruits and a hint of oak. The finish is long and lingering, with a pleasant touch of spice. Enjoy this wine with grilled meats, hearty pasta dishes, and aged cheeses.

EXPERT RATING

4.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Masi

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.7

0 Reviews