Flavour Profile

Masi

Masi Brolo di Campofiorin Oro

Name: Masi Brolo di Campofiorin Oro
Brand: Masi
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Veneto

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Masi Brolo di Campofiorin Oro is a premium red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Oseleta, grown in the historic Campofiorin vineyard. The vineyard features unique soil and microclimate conditions that impart a distinct character to the wine. The winemaking process involves a special technique called "appassimento," where the grapes are dried before fermentation, resulting in a rich and concentrated wine. Masi Brolo di Campofiorin Oro is a full-bodied wine with intense aromas of dark fruit, spices, and chocolate, and a long, velvety finish. It is a perfect wine for special occasions and pairs well with hearty meat dishes.

NOTES FROM VINOVOSS SOMMELIER

This Masi Brolo di Campofiorin Oro is a ruby red Italian blend of Corvina, Rondinella, and Molinara.It has a fragrant nose of cherries, prunes, and blackberries, with subtle notes of herbs and spices. On the palate, it is full-bodied with ripe tannins, medium acidity, and a long, rich finish. It is a well-balanced and complex wine with great depth and complexity. Enjoy now or cellar for up to five years.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Masi

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.8

0 Reviews