Masi Bonacosta Valpolicella Classico is a red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the Valpolicella Classico appellation. The vineyards are situated on the hillsides, which provide excellent exposure to the sun and optimal drainage for the vines. The winemaking process involves a combination of traditional and modern techniques, including a brief period of drying the grapes to concentrate their flavors. The resulting wine is medium-bodied, with a bright ruby color and aromas of red berries and spices. It has a fresh and lively character, with a balanced acidity and a smooth finish. Masi Bonacosta Valpolicella Classico is a versatile wine that pairs well with a variety of dishes, from pasta to grilled meats.
NOTES FROM VINOVOSS SOMMELIER
This Masi Bonacosta Valpolicella Classico is an Italian classic.It has an intense ruby red color, with a nose of tart cherry, raspberry, sweet spices and a hint of tobacco. On the palate, it is medium-bodied with a pleasant balance of acidity and tannins. Fruity flavors of black cherries, currants, and plums dominate, with a background of chocolate, licorice, and spices. There is a nice earthy character from the terroir that adds complexity. This is an enjoyable wine that pairs well with foods like grilled meats and pasta dishes.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.