Mascota Vineyards
Mascota Vineyards La Mascota Cabernet Sauvignon
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Mascota Vineyards La Mascota Cabernet Sauvignon is a standout wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves careful selection and handling of the grapes, followed by a meticulous fermentation and aging process. The result is a wine that exudes elegance and finesse, with a rich and full-bodied style. Mascota Vineyards La Mascota Cabernet Sauvignon is a must-try for wine enthusiasts seeking a high-quality, well-crafted Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Mascota Vineyards' La Mascota Cabernet Sauvignon is a deeply colored red wine with captivating violet nuances.It presents enticing notes of licorice, cassis, and raspberry preserve, complemented by a graceful touch of roasted red pepper and chocolate. This Cabernet boasts a substantial body, intricate layers of flavor, and a remarkably enduring finish.
This wine pairs beautifully with red meat dishes, such as grilled steak or roasted lamb, as well as with hearty pasta dishes and aged cheeses. It is recommended to serve it at a temperature of around 16-18°C (61-64°F) to fully appreciate its flavors and aromas.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Mascota Vineyards
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Review