Mas Jullien Autour de Jonquières Terrasses du Larzac

Name: Mas Jullien Autour de Jonquières Terrasses du Larzac
Brand: Mas Jullien
Price: null USD
Rating: 4.65 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.7

Expert Rating

4.3

Highly Reviewed

WINE DESCRIPTION

Mas Jullien Autour de Jonquières Terrasses du Larzac is a premium wine produced by Mas Jullien, a renowned winemaker in the Languedoc region of France. The wine is made from grapes grown in the Terrasses du Larzac appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on terraced slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a complex and elegant blend of Carignan, Syrah, and Mourvèdre, with notes of dark fruit, spice, and earthy undertones. Mas Jullien Autour de Jonquières Terrasses du Larzac is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine.

NOTES FROM VINOVOSS SOMMELIER

This Mas Jullien Autour de Jonquières Terrasses du Larzac Rouges offers an intense nose of black and red berries, with notes of violets and a hint of oak.On the palate, it is full-bodied and velvety, with a pleasant tannic structure and a long and elegant finish. A classic expression of the unique terroir of the region.

EXPERT RATING

4.7

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Mas Jullien

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.3

0 Reviews