Mas Janeil
Mas Janeil Les Hauts de Janeil Syrah - Grenache
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Mas Janeil Les Hauts de Janeil Syrah-Grenache is a red wine produced by Mas Janeil, a renowned winery located in the Côtes du Roussillon appellation of France. The vineyards are situated on the rocky slopes of the Pyrenees Mountains, where the vines benefit from the warm Mediterranean climate and the cooling influence of the nearby sea. The wine is made from a blend of Syrah and Grenache grapes, which are carefully selected and hand-harvested to ensure the highest quality. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of smokiness. It is a perfect choice for those who appreciate a bold and complex wine with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
J. Wilkes Chardonnay is a delightful white wine that hails from California's Central Coast.This Chardonnay embodies the craftsmanship of the J. Wilkes winery, known for producing wines that express the character of the region. With a pale straw-yellow color, this Chardonnay offers an inviting aroma of tropical fruits, such as pineapple and mango, along with subtle notes of ripe pear and a touch of vanilla. On the palate, the J. Wilkes Chardonnay delights with its balanced and refreshing flavors. Crisp apple and citrus notes harmonize with hints of oak and a creamy texture, adding to its complexity and appeal. Enjoy this Chardonnay as a versatile companion to a variety of dishes, from grilled seafood to roasted chicken or creamy pasta.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Mas Janeil
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.7
0 Reviews
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