Mas Janeil
Mas Janeil Le Petit Pas Rouge
Red wine
4.0
Expert Rating
3.5
Highly Reviewed
WINE DESCRIPTION
Mas Janeil Le Petit Pas Rouge is a delightful blend comprised of Grenache Noir, Syrah, Carignan, and Mourvèdre, representing the quintessential grapes of the Mediterranean region. Crafted by skilled producers, the wine showcases the spicy notes from Syrah, a silky texture and richness from Grenache, and refreshing longevity from Carignan and Mourvèdre. Cultivated at Mas Janeil, nestled beneath the towering cliffs crowned by the Quéribus castle between Maury and Tautavel villages, the vineyards benefit from soils shaped by the erosion of the Corbières massif. This wine offers a harmonious blend of fruity aromas, silky textures, and a refreshing finish, making it a standout choice for wine enthusiasts seeking a taste of Mediterranean terroir.
NOTES FROM VINOVOSS SOMMELIER
Mas Janeil Le Petit Pas Rouge is a delightful red wine that showcases the unique characteristics of the Roussillon region in France.On the nose, Mas Janeil Le Petit Pas Rouge offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and herbs. The palate is equally impressive, with a medium-bodied structure and smooth tannins that provide a velvety texture.
The flavors of this wine are rich and complex, with notes of dark berries, plums, and a touch of black pepper. There is a pleasant freshness to the wine, thanks to its vibrant acidity, which adds a lively and invigorating element to the overall taste.
Mas Janeil Le Petit Pas Rouge is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, roasted vegetables, and hearty stews, bringing out the best in both the food and the wine.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Mas Janeil
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
3.5
0 Reviews
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