Mas Foraster
Mas Foraster Josep Foraster Cava Trepat Rosat
4.6
Expert Rating
3.9
Highly Reviewed
Non-vintage
WINE DESCRIPTION
Indulge in Mas Foraster Josep Foraster Cava Trepat Rosat, an organic delight embodying refinement and finesse. Crafted solely from the Trepat grape variety, this sparkling wine unveils delicate, fine bubbles that dance upon the palate, evoking a sense of freshness and elegance. With a meticulous aging process spanning 18 to 30 months, it achieves its peak before disgorging. Sourced from the esteemed El Coster vineyard, nestled in alluvial soil enriched with argilo-calcareous nuances, river stones, and slate, each sip reflects the terroir's essence.
NOTES FROM VINOVOSS SOMMELIER
This Cava Trepat Rosat from Mas Foraster Josep Foraster is a delightful sparkling wine that showcases the unique characteristics of the Trepat grape variety.With its vibrant pink color, this wine is visually appealing and sets the stage for a delightful tasting experience.
On the nose, the aromas are fresh and inviting, with notes of ripe red berries, such as strawberries and raspberries, mingling with hints of floral undertones. These aromas create a sense of anticipation for the flavors to come.
Upon tasting, the wine reveals a lively and refreshing character. The red berry flavors continue to dominate, accompanied by a subtle citrus zest that adds a zingy brightness to the overall profile. The wine's acidity is well-balanced, providing a crisp and clean finish.
The Mas Foraster Josep Foraster Cava Trepat Rosat is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward nature make it an excellent companion to seafood, salads, and light pasta dishes.
EXPERT RATING
4.6
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Trepat
ORIGINS
Winery: Mas Foraster
Region: Catalonia
Nestled in the northeast corner of Spain, Catalonia is a wine region of rich history and complexity. With its Mediterranean climate and varied topography, Catalonia is home to a wide range of wines, from sparkling Cava to full-bodied reds.
Wine has been produced in Catalonia for centuries. The region is home to some of Spain's oldest winemaking traditions, with evidence of winemaking dating back to the Roman Empire. In the 19th century, Catalonia was one of the first regions to produce sparkling wines, and the region is now home to some of the world's most famous sparkling wines, such as Cava.CUSTOMER RATING
3.9
0 Reviews
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