Mas des Bressades Les Vignes de Mon Père Cabernet - Syrah

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Mas des Bressades

Mas des Bressades Les Vignes de Mon Père Cabernet - Syrah

Name: Mas des Bressades Les Vignes de Mon Père Cabernet - Syrah
Brand: Mas des Bressades
Price: null USD
Rating: 4.5 (0 reviews)

France, Languedoc-Roussillon

Red wine

4.5

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Mas des Bressades Les Vignes de Mon Père Cabernet - Syrah is a captivating blend of two highly sought-after varietals. The Cabernet Sauvignon provides a full-bodied structure, with a deep ruby red color, dark berry aromas, and a touch of smokiness. The Syrah adds complexity to the blend with its spicy, floral notes, and adds a velvety texture on the palate. This is a bold and powerful wine, with a long, lingering finish. Enjoy with grilled red meats, sharp cheeses, or a hearty stew.

NOTES FROM VINOVOSS SOMMELIER

This Mas des Bressades Les Vignes de Mon Père Cabernet-Syrah is a brilliant blend of two noble grapes.On the nose, this wine displays aromas of dark fruit, blackberry and black cherry, as well as herbs and spices. On the palate, it has a medium-bodied structure with a pleasant tannic grip and a hint of earthy minerality. The flavors of ripe dark fruit, cocoa, and coffee persist, making for a long and pleasant finish. Enjoy this wine with a variety of dishes, from red meats to grilled vegetables.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Mas des Bressades

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.1

0 Reviews