Crafted by Didier Pelvillain, the skilled winemaker, the vineyards at Cahors thrive in the single parcel "Inspiration 7.9," overlooking the Lot River. Planted 32 years ago by Didier's mother, Odile Delpon, the vines exclusively yield Malbec, with an output of about 50 hectoliters per hectare. Encompassing 52 hectares in Albas and Preyssac, the estate, managed sustainably by Didier, is undergoing biodynamic conversion. With a commitment to minimal intervention, only indigenous yeasts are employed. Once renowned for its 'black wine,' Cahors has embraced a quality-driven approach under Didier's stewardship, resulting in a refined, floral, and savory wine with dark plum fruit, minerality, and a peppery finish.
NOTES FROM VINOVOSS SOMMELIER
This robust and full-bodied red blend from the South West of France is a great representation of the Cahors region.It possesses a deep ruby color, with aromas of blackberry and dark chocolate, as well as hints of earth and spice. On the palate, it is full-bodied with flavors of blackberry, raspberry, and toasted oak, leading to a long and smooth finish. Enjoy with robust cheeses or grilled proteins.
The South West region of France is an important wine zone, encompassing the administrative regions of Aquitaine, Limousin and Midi-Pyrénées, but excluding Bordeaux. It has a long and varied history, from its days as a British trading partner to its current struggle to gain recognition for its diverse wines.
South West France has a long and storied history of winemaking. The region has been producing wine since the Roman era, and it has been an important part of the local culture ever since. In the Middle Ages, the region was known for its fortified wines, and it was a major producer of sweet wines during the Renaissance. Today, South West France is one of the most important wine regions in the world.