WINE DESCRIPTION
Martini Prosecco is a delightful sparkling wine that originates from the Prosecco appellation in Italy. Martini Prosecco is made using traditional winemaking techniques, including a gentle pressing of the grapes and a secondary fermentation in stainless steel tanks. The result is a refreshing and vibrant wine with a crisp acidity and delicate bubbles. Its style is characterized by notes of green apple, pear, and citrus, making it a perfect choice for any celebration or casual gathering.
NOTES FROM VINOVOSS SOMMELIER
Martini Prosecco is a delightful sparkling wine that originates from the Veneto region in Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics.
On the nose, this Prosecco offers a bouquet of fresh and fruity aromas. You may detect notes of green apple, pear, and citrus, which contribute to its vibrant and lively character. There might also be subtle floral undertones, adding a touch of elegance to the overall aroma profile.
When it comes to taste, Martini Prosecco is known for its light and crisp nature. It has a refreshing acidity that balances well with its fruity flavors. You can expect flavors of green apple, lemon, and white peach, which provide a pleasant and invigorating sensation on the palate. The finish is typically clean and zesty, leaving you with a lingering fruitiness.
Martini Prosecco is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its light and refreshing qualities make it a great companion to seafood, salads, and light appetizers. It also pairs well with creamy cheeses and can be a delightful addition to brunch or outdoor gatherings.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Martini
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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