This Chardonnay opens with aromas of Asian pear, hazelnut, and wet stone, leading to a composed palate of citrus blossom and powdered sugar.Bright, lingering notes of white flowers define the finish, offering a graceful balance. Perfect food pairings include roasted chicken, seared scallops, or creamy mushroom risotto. The wine’s vibrant acidity and layered complexity also complement mild cheeses and herbaceous dishes, making it a versatile companion for refined dining experiences.