Martine et Pierre Marie Chermette - Domaine du Vissoux Les Trois Roches Moulin-à-Vent is a premium red wine that boasts a rich and complex flavor profile. Produced by the renowned winemakers Martine and Pierre Marie Chermette, this wine is made from grapes grown in the Moulin-à-Vent appellation, which is known for its unique terroir and ideal growing conditions. The vineyard features granite soils and steep slopes, which contribute to the wine's distinctive character. The winemaking process involves traditional techniques, including hand harvesting and natural fermentation, resulting in a wine that is both elegant and full-bodied. The style of the wine is characterized by its deep ruby color, intense aromas of red fruit and spices, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Martine et Pierre Marie Chermette - Domaine du Vissoux Les Trois Roches Moulin-à-Vent displays a deep ruby-purple colour.On the nose, aromas of ripe blackberry and blueberry mingle with subtle hints of violets, spices and forest floor. On the palate, a vibrant core of red and black fruit is complemented by a firm, fine-grained tannin structure and a lengthy finish. Overall, this is an elegantly structured and well-balanced wine with great potential for aging.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Gamay
ORIGINS
Winery: Martine et Pierre Marie Chermette - Domaine du Vissoux
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.