Martin Ray Stags Leap District Cabernet Sauvignon is a premium wine produced by Martin Ray Winery, a renowned winery in California. The wine is made from grapes grown in the Stags Leap District appellation, which is known for its unique terroir and ideal growing conditions for Cabernet Sauvignon. The vineyard features volcanic soils and a warm climate, which contribute to the wine's rich and complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with notes of dark fruit, chocolate, and spice, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
Martin Ray's Stags Leap District Cabernet Sauvignon is a robust and full-bodied red, with aromas and flavors of ripe dark fruit, mocha, and sweet oak.The palate is juicy and structured, with firm tannins and a long, lingering finish. This wine is complex and balanced, with great depth and complexity. Enjoy it now with a steak dinner, or cellar it for a few years and watch it evolve.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.