Martin Ray Diamond Mountain District Cabernet Sauvignon is a premium wine produced by Martin Ray Winery, known for their exceptional quality wines. The grapes are sourced from the Diamond Mountain District appellation, which is renowned for its high elevation and volcanic soil, resulting in intense and complex flavors. The vineyard features steep slopes and a cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, chocolate, and spice, and a long, smooth finish. This wine is a perfect choice for those who appreciate a bold and complex Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Martin Ray's Diamond Mountain District Cabernet Sauvignon offers a complex and intense bouquet, with aromas of ripe blackberry, cassis, and blueberry, along with hints of cinnamon, clove, and nutmeg.On the palate, it is full-bodied and powerful, with firm tannins and a long, spicy finish. This is a robust and well-structured wine that will pair beautifully with a variety of dishes, from grilled steaks and roasted poultry to game meats and bold cheeses.
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.