Martha Stoumen
Martha Stoumen Post Flirtation White
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Martha Stoumen's Post Flirtation White is a delightful wine that showcases the best of California's heritage grape varieties. Made from a blend of Tocai Friulano, Ribolla Gialla, and Semillon grapes, this wine is a testament to the producer's commitment to sustainable and organic farming practices. The grapes are sourced from vineyards in Mendocino County, where the cool climate and well-draining soils contribute to the wine's bright acidity and minerality. The winemaking process involves whole-cluster pressing and fermentation in neutral oak barrels, resulting in a wine that is crisp, refreshing, and full of character. With its vibrant citrus and stone fruit flavors and lively acidity, Post Flirtation White is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Martha Stoumen Post Flirtation White Wine is a delightful blend of Roussanne, Grenache Blanc, and Viognier.On the nose, it offers up inviting aromas of ripe pear and white peach, with subtle notes of honey, wildflower, and lemon zest. On the palate, it is fresh, crisp, and balanced, with a light body and a clean finish. The flavor profile is dominated by fresh fruit flavors, accented with hints of honey and herbs. Enjoy this white wine chilled, as an aperitif, or with light seafood dishes.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Vermentino
Roussanne
ORIGINS
Winery: Martha Stoumen
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
0.0
0 Reviews
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