Marsuret
Marsuret Prosecco di Treviso Extra Dry
4.0
Expert Rating
3.6
Most Reviewed
Non-vintage
WINE DESCRIPTION
Marsuret Prosecco di Treviso Extra Dry is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Prosecco di Treviso appellation, this wine is made from grapes grown in vineyards with exceptional features. The winemaking process involves careful attention to detail, resulting in a wine that exudes elegance and finesse. With its extra dry style, this Prosecco offers a perfect balance between sweetness and acidity, making it a versatile choice for any occasion. Its vibrant bubbles and refreshing flavors of citrus and green apple make it a crowd-pleasing option that is sure to impress.
NOTES FROM VINOVOSS SOMMELIER
Marsuret Prosecco di Treviso Extra Dry is a delightful sparkling wine from the Prosecco region of Treviso, Italy.It is known for its refreshing and lively character, making it a popular choice for celebrations and social gatherings.
On the nose, this Prosecco offers enticing aromas of ripe green apples, white flowers, and a hint of citrus. The palate is crisp and vibrant, with flavors of fresh pear, lemon zest, and a touch of honey. The fine bubbles add a delightful effervescence, creating a lively and refreshing mouthfeel.
The extra dry style of this Prosecco means that it has a touch of sweetness, balancing the vibrant acidity and enhancing the fruit flavors. It is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes, such as seafood, light salads, or creamy pasta dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Marsuret
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.6
0 Reviews
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