Marsuret
Marsuret Il Soller Prosecco di Valdobbiadene Superiore Extra Dry
3.8
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Marsuret Il Soller Prosecco di Valdobbiadene Superiore Extra Dry is a delightful sparkling wine that showcases the expertise of its producer. Hailing from the prestigious Valdobbiadene appellation in Italy, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a vibrant and refreshing style. The winemaking process involves a delicate balance of tradition and innovation, ensuring the highest quality. With its extra dry profile, this Prosecco offers a harmonious blend of fruity and floral notes, making it a perfect choice for any celebration or simply to enjoy on its own.
NOTES FROM VINOVOSS SOMMELIER
Marsuret Il Soller Prosecco di Valdobbiadene Superiore Extra Dry is an exceptional sparkling wine from the Valdobbiadene region in Italy.This Prosecco offers a delightful balance between sweetness and acidity, making it a perfect choice for those who prefer a slightly drier style.
On the nose, this Prosecco displays enticing aromas of green apple, pear, and citrus, accompanied by subtle floral notes. The palate is crisp and refreshing, with flavors of ripe apple, lemon zest, and a hint of white peach. The fine bubbles add a lively effervescence, enhancing the overall drinking experience.
The Marsuret Il Soller Prosecco di Valdobbiadene Superiore Extra Dry is an excellent choice for celebratory occasions or as an aperitif. Its versatility also makes it a great companion to light seafood dishes, fresh salads, or creamy cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Marsuret
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.9
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