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Marques de Casa Concha Chardonnay
Notes of: Butter
Butter
Notes of: Pear
Pear
Notes of: Peach
Peach
Notes of: Vanilla
Vanilla
Notes of: Lemon
Lemon
Notes of: Pineapple
Pineapple
Marques de Casa Concha

Marques de Casa Concha Chardonnay

Chile
Chile, Coquimbo
White wine
4.0
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Marques de Casa Concha Chardonnay is a premium white wine produced by the renowned Chilean winery, Marques de Casa Concha. This wine is made from carefully selected grapes grown in the Limari Valley appellation, known for its cool climate and unique soil composition. The vineyard features a combination of alluvial and clay soils, which contribute to the wine's complexity and depth of flavor. The winemaking process involves fermentation in French oak barrels, followed by aging on the lees for several months, resulting in a rich and creamy texture. This Chardonnay is characterized by its elegant and balanced style, with notes of tropical fruit, citrus, and vanilla. It is a perfect pairing for seafood, poultry, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Marques de Casa Concha Chardonnay offers bright aromas of lemon zest, green apple, and white flower.On the palate, it is medium-bodied and creamy with a lively acidity and lovely texture. The flavor profile is rich and intense, with notes of tropical fruit, vanilla, and toasted oak. The finish is long and vibrant, with a pleasant lingering taste. This is an enjoyable Chardonnay that will pair nicely with a variety of dishes.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Marques de Casa Concha
Region:  Coquimbo
Coquimbo is a wine region located in the north-central part of Chile, known for its production of Pisco, a type of brandy, as well as table wines. The region has a long history of grape cultivation, dating back to the 16th century when Spanish conquistadors introduced vines to the area. The region is characterized by its semi-arid climate, with hot, dry summers and mild winters, which allows for the production of high-quality grapes.
CUSTOMER RATING
3.9
0 Review