Markou Retsina is a traditional Greek wine crafted from the Savatiano grape, grown in the Attica region's warm Mediterranean climate. The wine is distinguished by the addition of pine resin during fermentation, a method that imparts a distinctive herbal and resinous character. Fermentation takes place in stainless steel tanks to preserve the wine's fresh and vibrant profile. This dry, crisp wine offers a balance of citrus fruit flavors with a subtle piney undertone, making it an ideal pairing for Mediterranean cuisine. Markou Retsina is best enjoyed young to appreciate its lively and refreshing nature.