Mark Ryan Winery
Mark Ryan Winery Dead Horse Cabernet Sauvignon
Red wine
4.3
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
The Mark Ryan Winery Dead Horse Cabernet Sauvignon hails from the esteemed Red Mountain AVA in the USA. Produced by the Mark Ryan Winery, known for its dedication to crafting high-quality wines, this Cabernet Sauvignon showcases the unique terroir of Red Mountain. The vineyard features well-drained, mineral-rich soils, and the grapes are meticulously cared for and hand-harvested to ensure exceptional quality. The winemaking process involves aging in oak barrels, which imparts layers of complexity and structure. The resulting wine is a bold, full-bodied Cabernet Sauvignon with rich flavors of dark fruit, cassis, and subtle hints of oak and spice. It's a testament to the power and elegance that Red Mountain wines can offer, making it a standout choice for wine enthusiasts seeking a top-tier American Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
The Mark Ryan Winery Dead Horse Cabernet Sauvignon is a remarkable wine that showcases the expertise and craftsmanship of the winery.This Cabernet Sauvignon offers a deep and intense flavor profile, with rich notes of blackberry, cassis, and dark chocolate. The wine exhibits a full-bodied structure with well-integrated tannins, providing a smooth and velvety mouthfeel. Its long and lingering finish leaves a lasting impression of elegance and complexity. The Dead Horse Cabernet Sauvignon is a fantastic choice for wine enthusiasts who appreciate bold and robust red wines.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Mark Ryan Winery
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.3
0 Reviews
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