Mariotti Frizzante Rosato sui lieviti 'Sèt e Mèz' is a unique sparkling rosé wine that stands out for its artisanal craftsmanship and regional character. Produced by Mariotti, a family-owned winery in the Emilia region of Italy, this wine is an easy-drinking sparkling rose. The vineyards of Emilia are known for their fertile soils and temperate climate, which are ideal for grape cultivation. What sets 'Sèt e Mèz' apart is its winemaking process. It's made using the "sui lieviti" method, where the wine is left on its lees during fermentation. This extended contact with the yeast imparts a unique complexity and creaminess to the wine. The result is a sparkling rosé with a distinct personality. It exhibits vibrant notes of red berries and floral hints, complemented by a subtle yeastiness. This wine is lightly effervescent, refreshing, and versatile, making it an excellent choice for aperitifs, light meals, or simply enjoying on a sunny day. Mariotti Frizzante Rosato sui lieviti 'Sèt e Mèz' captures the essence of Emilia in every effervescent sip.
NOTES FROM VINOVOSS SOMMELIER
Mariotti Sèt e Mèz is an exquisite wine that hails from the beautiful region of Italy.On the nose, Mariotti Sèt e Mèz offers a delightful bouquet of aromas. Notes of ripe red fruits, such as cherries and raspberries, dance alongside hints of floral undertones, adding a touch of elegance to the overall profile.
The palate of this wine is equally impressive. It presents a harmonious balance between fruitiness and acidity, creating a refreshing and vibrant experience. The flavors of red berries continue to shine through, accompanied by subtle hints of spices and earthy nuances.
Mariotti Sèt e Mèz boasts a medium body, with smooth and well-integrated tannins that provide a pleasant mouthfeel. The finish is long and lingering, leaving a lasting impression on the palate.
This wine is a versatile companion to a variety of dishes. It pairs wonderfully with pizza, roasted vegetables, and aged cheeses. Its vibrant acidity also makes it a great choice for pairing with tomato-based pasta dishes.
Emilia-Romagna is a wine region located in northern Italy, known for producing a wide variety of wines, including both red and white varieties. The region is divided into two distinct areas: Emilia, which is known for its sparkling wines, and Romagna, which is known for its rich, full-bodied red wines. The history of wine production in Emilia-Romagna dates back to ancient times, with the Etruscans and Romans both cultivating vines in the region.