Marion Amarone della Valpolicella is a premium Italian wine produced by Marion winery in the Valpolicella appellation. The grapes are sourced from the hilly vineyards of the region, which are characterized by a unique soil composition and microclimate. The winemaking process involves a traditional method of drying the grapes on straw mats, which concentrates the flavors and aromas. The resulting wine is full-bodied, rich, and complex, with notes of dark fruit, chocolate, and spice. Marion Amarone della Valpolicella is a perfect choice for those who appreciate the depth and intensity of a well-crafted Italian wine.
NOTES FROM VINOVOSS SOMMELIER
This Marion Amarone della Valpolicella is a full-bodied wine that offers layers of ripe blackberry, raisin, and dried fig flavors, along with notes of licorice and sweet spice.On the palate, it is concentrated and powerful, with a velvety texture and a long, lingering finish. Enjoy now or cellar for several years for added complexity.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.