Marie-Courtin
Marie-Courtin Résonance Extra Brut Champagne
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Marie-Courtin's Résonance Extra Brut is an exceptional Champagne crafted in the spirit of purity and minimal intervention, reflective of winemaker Dominique Moreau's philosophy. Honoring her grandmother, Marie Courtin, the estate focuses on single-vineyard, single-vintage expressions from biodynamically farmed Pinot Noir vines in the Côte des Bar. The Extra Brut designation speaks to the low dosage, allowing the terroir's true voice to resonate. Fermented with indigenous yeasts and matured on lees to enhance complexity, this Champagne is a vibrant testament to the meticulous care from vine to bottle, offering a unique and terroir-driven experience.
NOTES FROM VINOVOSS SOMMELIER
The Marie-Courtin Résonance Extra Brut captivates with a lively stream of fine bubbles and a golden hue.On the nose, it is vivacious with primary aromas of crisp green apple, ripe pear, and a squeeze of lemon, complemented by a floral lift and a hint of brioche from its lees aging. The palate is invigorated by a piercing minerality and a racy acidity that defines the wine's backbone, leading to a creamy texture with subtle autolytic notes. The finish is long and clean, with a persistent minerality and a delicate complexity that makes it a versatile companion to a wide array of dishes. This Champagne not only celebrates the moment but also invites contemplation of its fine craftsmanship.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2040
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Marie-Courtin
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
0.0
0 Reviews
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