Marc Colin Chassagne-Montrachet Margot is a premium white wine produced by the renowned winemaker Marc Colin in the Chassagne-Montrachet appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Margot vineyard, which is known for its limestone-rich soil and ideal south-east facing slope. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels for 12-18 months. The resulting wine is a complex and elegant expression of the terroir, with notes of citrus, white flowers, and minerality. It is a perfect match for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Marc Colin Chassagne-Montrachet Margot is a white Burgundy of exceptional quality.It is a fine and elegant wine with a bouquet of ripe yellow orchard fruits, green apples, and hints of honey and white flowers. On the palate, it is rich and concentrated with a creamy texture, crisp acidity, and a long mineral finish.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.