Marani Satrapezo Saperavi is crafted from the Saperavi grape, a native variety of Georgia, known for its deep color and robust character. The vineyards are located in the Kakheti region, benefiting from a continental climate with hot summers and mild winters, ideal for grape maturation. The wine undergoes traditional qvevri fermentation, an ancient Georgian method using large clay vessels buried underground, which enhances its complex structure and depth. This full-bodied red showcases rich dark fruit flavors, balanced by firm tannins and a lingering finish, making it suitable for aging or immediate enjoyment with hearty dishes.