Marani Satrapezo 10 Kvevri is a traditional Georgian wine crafted from the Saperavi grape, grown in the Kakheti region. This wine is fermented and aged in kvevri, large clay vessels buried underground, which is a method dating back thousands of years. The kvevri technique allows for natural temperature regulation and micro-oxygenation, enhancing the wine's complexity. The result is a full-bodied red with robust tannins, showcasing dark fruit flavors and earthy undertones. This wine is intended for those who appreciate the depth and heritage of Georgian winemaking.