Marani Reserve is crafted from select vineyards in the Kakheti region of Georgia, benefiting from a continental climate with hot summers and cold winters. This red wine is made using traditional Qvevri fermentation, where grapes are fermented in clay vessels buried underground, allowing for natural temperature regulation. The wine is aged in oak barrels, enhancing its structure and complexity. Marani Reserve offers a full-bodied experience with a balance of ripe fruit flavors and subtle spice, designed for those who appreciate the depth and character of Georgian winemaking traditions.