Mandrarossa Nero d'Avola is a simple red wine produced by the renowned Italian winery, Mandrarossa. This wine is made from the Nero d'Avola grape variety, which is grown in the vineyards located in the Sicilian region of Italy. The vineyards are characterized by their unique terroir, which includes a combination of sandy soils and a warm Mediterranean climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel. The resulting wine is a medium-bodied and fresh red, with notes of dark fruit, spice, and a hint of liquorice. Mandrarossa Nero d'Avola is a perfect choice for those who appreciate an easy-drinking and flavorful wine with a touch of elegance.
NOTES FROM VINOVOSS SOMMELIER
This Mandrarossa Nero d'Avola is a fruity red wine with aromas of dark cherry, fig, and blackberry.On the palate, flavors of ripe dark fruits, spice, and liquorice are balanced by a juicy acidity. The finish is lingering, with hints of dark chocolate and dried herbs. Enjoy with pasta or pizza.
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.