Flavour Profile

Mandolin

Mandolin Pinot Noir

Name: Mandolin Pinot Noir
Brand: Mandolin
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Mandolin Pinot Noir is a premium wine produced by Mandolin Wines, a renowned winery located in California's Central Coast region. This Pinot Noir is made from grapes grown in carefully selected vineyards that benefit from the region's cool climate and unique soil composition. The winemaking process involves traditional techniques, including hand sorting and aging in French oak barrels, resulting in a wine that is elegant, complex, and balanced. The wine boasts a rich ruby color and aromas of dark cherry, raspberry, and spice. On the palate, it is medium-bodied with flavors of red fruit, earth, and a hint of vanilla. This wine is perfect for those who appreciate a classic Pinot Noir with a smooth and refined finish.

NOTES FROM VINOVOSS SOMMELIER

This Mandolin Pinot Noir has a stunning bouquet of ripe cherry, cranberry, and ripe raspberry aromas which is complemented by subtle notes of clove, star anise, and fresh herbs.The palate is soft and velvety, with a core of ripe cherry and cranberry fruit, balanced by a luscious texture and elegant tannins. The finish is long and smooth, with an intriguing hint of spice.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Mandolin

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews