Mandolin
Mandolin Cabernet Sauvignon
Red wine
3.8
Expert Rating
3.2
(1)
WINE DESCRIPTION
This Cabernet Sauvignon is crafted from grapes grown in the Central Coast AVA’s Hames Valley, where cool ocean breezes, dry days, and foggy mornings provide an extended growing season. These conditions produce richly flavored grapes with vibrant acidity. Harvested at peak ripeness, the grapes underwent stainless steel fermentation to preserve their pure fruit character. After completing malolactic fermentation in French oak barrels, the wine was aged for 12 months, adding depth and complexity. The result is a bold, well-balanced Cabernet with forward fruit flavors, smooth tannins, and a touch of oak, making it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Mandolin Cabernet Sauvignon is an elegant and balanced red wine with intense aromas of blackberry and cassis, along with subtle hints of violet, tobacco, and leather.The palate is full-bodied and velvety, with a pleasing finish of dark chocolate and spices. Enjoy this wine with a juicy steak or a creamy pasta dish.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Mandolin
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.2
1 Review
Vintage 2015
08-11-2023
Drusi70
A decadent and multi faceted aroma of cranberry and oak, with a tart cherry note that lasts on the palate. The follow through is dry, with a soft touch of oak that may benefit from a bit more time to open up.
0