Mandois
Mandois Le Clos Champagne
4.6
Expert Rating
4.5
Regularly Reviewed
WINE DESCRIPTION
Mandois Le Clos Champagne is a rare and exquisite expression from the Champagne region, originating from a walled vineyard, or 'clos,' which provides a unique microclimate and terroir. Mandois, a house with deep roots in the Champagne tradition, is recognized for crafting wines that reflect the distinctiveness of their origins. This cuvée is the pinnacle of their range, created from carefully selected Chardonnay grapes that thrive in the chalky soils and embody the minerality of the land. Le Clos Champagne undergoes meticulous vinification, including extended aging on lees to develop its complexity and fine mousse, resulting in a wine of extraordinary elegance and depth.
NOTES FROM VINOVOSS SOMMELIER
Mandois Le Clos Champagne greets the eye with a golden straw color and a lively effervescence that promises celebration.The nose is a bouquet of refinement, featuring crisp green apple, ripe pear, and a hint of citrus zest, interwoven with delicate notes of brioche and fresh pastry, a nod to its lees aging. On the palate, it is vibrant yet creamy, with a precise balance between the rich texture and a razor-sharp acidity. Flavors of lemon curd, white peach, and a flinty minerality lead to a long, seamless finish that echoes with a subtle toastiness. This Champagne is not just a drink but a statement, showcasing the pinnacle of what a single vineyard and expert winemaking can achieve.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Mandois
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.5
0 Review
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