Malacara
Malacara Oak Cask Red Blend
3.8
Expert Rating
4.0
Regularly Reviewed
WINE DESCRIPTION
Malacara Oak Cask Red Blend is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves aging the wine in oak casks, which imparts a delightful complexity and smoothness. The result is a wine with a rich and velvety texture, balanced acidity, and a harmonious blend of flavors. This red blend embodies a style that is both elegant and approachable, making it a perfect choice for wine enthusiasts seeking a refined and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
The Malacara Oak Cask Red Blend is a sophisticated and well-crafted wine.It exhibits a deep ruby color with a hint of garnet at the rim. On the nose, it offers a complex bouquet of ripe blackberries, dark cherries, and plums, accompanied by subtle notes of vanilla, cedar, and tobacco. The oak aging is evident, adding a touch of spice and a velvety texture to the wine.
On the palate, this red blend showcases a harmonious balance between fruit and oak. The ripe fruit flavors persist, with blackberries and cherries taking the lead, while hints of cocoa and coffee emerge in the background. The tannins are well-integrated, providing structure and a smooth mouthfeel. The wine finishes with a lingering, elegant persistence.
Overall, the Malacara Oak Cask Red Blend is a delightful wine that showcases the artistry of blending different grape varieties. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Malacara
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Review