Majolini Franciacorta Rose

Name: Majolini Franciacorta Rose
Brand: Majolini
Price: 44.97 USD
Rating: 4 (0 reviews)

Italy, Lombardy

Rose sparkling wine

4.0

Expert Rating

3.8

Highly Reviewed

Non-vintage

WINE DESCRIPTION

Majolini Rosé is a delightful wine that showcases the expertise of its producer in crafting exceptional wines. Hailing from Franciacorta, this rosé is made from carefully selected grapes grown in vineyards known for their exceptional features. The winemaking process involves a meticulous approach, ensuring that the wine retains its vibrant and refreshing character. With a style that is both elegant and lively, Majolini Rosé offers a delightful balance of fruitiness and acidity. Its beautiful pink hue and enticing aromas make it a perfect choice for those seeking a sophisticated and enjoyable wine experience.

NOTES FROM VINOVOSS SOMMELIER

Majolini Rosé is a delightful wine with a vibrant and refreshing character.On the nose, Majolini Rosé offers a bouquet of delicate floral notes, such as rose petals and hibiscus, accompanied by hints of fresh red berries, such as strawberries and raspberries. These aromas create a harmonious and inviting aroma profile. The palate of Majolini Rosé is equally captivating. It showcases a perfect balance between crisp acidity and a subtle sweetness. The flavors of ripe red fruits, such as cherries and cranberries, dance on the tongue, leaving a refreshing and lingering finish. This wine is an excellent choice for warm summer days or as an aperitif. Its light and lively character make it a versatile companion for various occasions.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Majolini

Region: Lombardy

Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.

CUSTOMER RATING

3.8

0 Review