Maison Saleya Côtes de Provence Rosé is a quintessential dry Provence Rosé skillfully blended with Grenache and Cinsault sourced from vineyards influenced by the sun-soaked Mediterranean coast and granite-schist soils. Crafted by Maison Saleya, this rosé is born from the renowned Coteaux d’Aix-en-Provence region, where the terroir is marked by abundant sunshine, tempered by the iconic Mistral winds. The prime plots, characterized by granitic, schisty soils, and proximity to the ocean, instill exceptional character in the grapes. Following meticulous sorting and destemming, cold maceration lasts up to a full day, preserving the fruity aromas. The controlled fermentation at 62.6°F takes up to seven days. Reflecting Provence tradition, each grape variety undergoes separate vinification, culminating in a harmonious blend where Grenache contributes subtle red fruit richness, and Cinsault imparts freshness and balance. Maison Saleya pays homage to the famed Cours Saleya flower market in Nice, embodying the essence of the Mediterranean.
NOTES FROM VINOVOSS SOMMELIER
Maison Saleya Côtes de Provence Rosé is a delightful rosé wine from the Côtes de Provence region in France.It is known for its elegant and refreshing character, making it a perfect choice for warm summer days or as an aperitif.
This wine exhibits a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, it offers a bouquet of fresh red berries, such as strawberries and raspberries, along with hints of citrus fruits and floral notes. These aromas create a sense of vibrancy and allure.
On the palate, Maison Saleya Côtes de Provence Rosé showcases a crisp and lively acidity, which is well-balanced with its fruit-forward flavors. The red berry notes continue to shine, accompanied by subtle hints of peach and melon. The wine has a medium body and a smooth, lingering finish that leaves a pleasant sensation on the taste buds.
Overall, Maison Saleya Côtes de Provence Rosé is a well-crafted wine that embodies the essence of Provence. Its delicate flavors and refreshing nature make it a versatile choice for various occasions, whether enjoyed on its own or paired with light seafood dishes, salads, or soft cheeses.
Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines.
The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.