Maison Nicolas Pinot Noir Rosé

Name: Maison Nicolas Pinot Noir Rosé
Brand: Maison Nicolas
Price: 10.99 USD
Rating: 3.5 (0 reviews)

France, Languedoc-Roussillon

Rose wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Maison Nicolas Pinot Noir Rosé is a delightful wine produced by Maison Nicolas, a renowned winery known for its exceptional wines. This rosé is made from Pinot Noir grapes grown in select vineyards in the Burgundy region of France. The vineyards are situated on gentle slopes with well-draining soils, which impart unique flavors and aromas to the wine. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas, followed by fermentation at low temperatures to preserve the freshness and fruitiness of the wine. The resulting wine is a beautiful pale pink color with aromas of red berries and a crisp, refreshing taste. It is a perfect wine for any occasion, whether enjoyed on its own or paired with light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Maison Nicolas Pinot Noir Rosé is a light and sweet rosé, with aromas of juicy strawberries, raspberries and a hint of cream.Its palate is smooth with a touch of cranberry and a nice, crisp finish. It's a perfect pairing for spring and summer meals.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Maison Nicolas

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews