WINE DESCRIPTION
Maipe Malbec is a delightful red wine that showcases the best of Argentina's Mendoza region. Crafted with expertise and care, this wine is produced by a renowned winery known for its commitment to quality. The grapes are sourced from carefully selected vineyards, which benefit from the region's high altitude and ideal climate. The winemaking process involves traditional techniques, resulting in a wine that beautifully captures the essence of Malbec. With its deep ruby color and aromas of ripe berries and spices, Maipe Malbec offers a rich and velvety palate, with smooth tannins and a long, satisfying finish. It is a perfect choice for those seeking a well-balanced and flavorful red wine experience.
NOTES FROM VINOVOSS SOMMELIER
Maipe Malbec is a delightful red wine that hails from Argentina.It is known for its deep purple color and intense aromas of blackberries, plums, and violets. On the palate, this Malbec offers a rich and velvety texture with flavors of ripe dark fruits, such as black cherries and blackberries, complemented by hints of spice. The tannins are smooth and well-integrated, providing a balanced structure to the wine. With its medium body and satisfying finish, Maipe Malbec is a fantastic choice for those who appreciate fruity and flavorful red wines. Enjoy it with grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Maipe
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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