WINE DESCRIPTION
Maipe Bonarda Reserve is a fruity red wine, that is produced in the renowned Mendoza region. The grapes used in this wine are sourced from carefully selected vineyards, which benefit from the region's ideal climate and soil conditions. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes softness and fruitiness. With its rich flavors, velvety texture, and well-integrated tannins, Maipe Bonarda Reserve offers a delightful drinking experience that is sure to please.
NOTES FROM VINOVOSS SOMMELIER
Maipe Bonarda Reserve is an exquisite wine with a rich and fruity character.This Argentinian red wine showcases the unique qualities of the Bonarda grape variety. On the nose, it offers enticing aromas of ripe blackberries, plums, and cherries, accompanied by hints of spice. The palate is medium-bodied and velvety, with luscious flavors of dark fruits, chocolate, and a touch of herbs. Maipe Bonarda Reserve is a fantastic choice for those seeking an affordable and flavorful red wine that pairs well with hearty dishes such as grilled meats or aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Bonarda
ORIGINS
Winery: Maipe
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.7
0 Reviews
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